Community Action for Healthy Eating
Community Support
Many partners contributed human, in-kind, and financial resources.
NLHHP funding enabled SPAN to leverage support from other parts of
the community. SPAN reached potential partners through letters,
pamphlets, flyers, and word of mouth. Various churches and
community centres have provided cooking facilities, sponsorship
and/or organization for Community Kitchens. For example, Gower
Street United Church canvassed their congregation and agreed to
provide food staples as well as the cooking facility. Some of the
congregation's older members donated pots, pans, etc. People's
involvement created awareness of the importance of healthy eating in
their own lives. Sponsorship has come from individuals, Family
Resource Centres, women's groups, other community groups, grocery
stores, other businesses, and the St. John's Maple Leafs Foundation.
SPAN is one of the seven projects which is being fully funded for
the 97/98 period by the St. John's Maple Leafs Foundation. This
funding supports a project with 15-20 Kitchens. It trains
facilitators and builds sustainability by fostering leaders within
the Kitchens.
Many people with different interests have worked together to make
Community Kitchens a success. They include staff and volunteers
from SPAN, community centres, churches, community groups, Family
Resource Centres, and Brighter Futures Coalition, as well as
nutritionists, public health nurses, and other resource people with
the Community Health Regions.
Some are experts on healthy living on a low income because that is
their daily life. Others have knowledge about healthy living
because they are professionals. Their experiences and skills
complement each other when they collaborate with respect for each
other.
Community-based projects rely on participation. A supportive
environment is important because people participate more when they
are encouraged and feel comfortable. Organizers must ensure that
professionals are knowledgeable and sensitive. Sometimes good
qualities come naturally. Others need to learn more supportive and
cooperative ways of working to make intersectoral partnerships work.
Professionals must be careful not to discourage people by using
language they do not understand, telling them what to do, or
disregarding the knowledge which comes from people's experiences in
their daily lives.
One challenge for the partnership between SPAN and NLHHP was to
balance research needs and the community group's reality. This was
addressed with sensitivity. For NLHHP, Community Kitchens was a
research project, so it had to have documentation. However, people
in the community were not used to the documentation expected by
NLHHP. People are busy, especially when they must deal with the
daily challenges created by low/fixed income. Leaders were not
comfortable with exposing members to evaluation. Right from the
beginning, NLHHP operated with the principle that community groups
must have the space to work things out themselves, including
internal dynamics. NLHHP saw working with SPAN as community
mobilization; it contributed support, but did not take over the
partnership.
Conclusion
Everyone who has participated in Kitchens is enthusiastic about
them. As one mother with four years of experience put it, Community
Kitchens provides participants with: low-cost family meals,
budgeting skills, fun, friendship, and support, even when they are
not at the Kitchen. The skills stay with people and can be
applied. Community Kitchens also raise interest in health and
well-being beyond good nutrition. People have empowered themselves
as they dealt with healthy eating, which enables them to address
other issues in their lives.
Throughout the process, everybody learned from each other:
participants and professionals, SPAN and NLHHP. Community Kitchens
built SPAN's organizational capacity as well as community capacity.
SPAN learned much and gained a stronger reputation as a catalyst for
community action.
The healthy eating initiative provided NLHHP and the Department of
Health with knowledge which strengthened their ability to work with
community groups.
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